Turkey Stir-Fry
Turkey Stir-Fry is an impressive dinner. Made with 1 1/2 lb. raw turkey, cut in strips, 1 tbsp. oil, 1 small onion, chopped, 1 carrot, julienned and 1/2 medium green pepper, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large skillet, stir-fry turkey in oil over medium-high heat until no longer pink (5 to 6 minutes).
Remove turkey and keep warm.
Stir-fry onion, carrots, green pepper and mushrooms until crisp and tender (5 minutes).
In a small bowl, combine broth, cornstarch, soy sauce and ginger.
Add to skillet.
Cook and stir until thickened.
Return turkey to skillet with pea pods. Cook and stir until heated through.
If desired, serve over rice and top with cashews.
π· Perfect Pairings
Complete your meal with these
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