Turkey, Swiss and Mushroom Crepes
Turkey, Swiss And Mushroom Crepes is an easy dinner. Made with 1 1/2 lb. turkey or chicken, mushroom sauce, 3/4 lb. swiss cheese and 6 crepes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Lay turkey breast, skin up, on some sprigs of rosemary and oregano and bake in a covered dish with 1/2 cup water. Salt and pepper.
Cut turkey into 1/2-inch cubes.
Put approximately 3 tablespoons of turkey and 1 tablespoon grated Swiss cheese in the center of each crepe. Add 2 tablespoons of hot Mushroom Sauce. Roll up the crepe. Add 1 tablespoon Mushroom Sauce over the top of the crepe.
Garnish with rosemary sprigs.
π· Perfect Pairings
Complete your meal with these
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