Uncle Jim's Jambalaya

Uncle Jim's Jambalaya

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Uncle Jim'S Jambalaya is an impressive dinner. Made with 3 tbsp. butter, 1/2 lb. smoked sausage or polish sausage (1/4-inch slices), 1/2 lb. smoked ham, diced, 3/4 lb. boneless, skinless chicken breasts, cut into pieces and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt butter in saucepan over high heat.

Add sausage and ham; cook 4 to 5 minutes, stirring frequently.

Add chicken and continue cooking until chicken is brown, approximately 4 or 5 more minutes.

Stir frequently.

Stir in bay leaves, Poultry Magic and 1/2 cup each of onion, celery and green pepper.

Add garlic.

Cook 6 to 8 minutes, until vegetables start to soften.

Stir in tomato sauce and cook about 1 minute.

Remember to stir often and scrape bottom of pan well.

🍷 Perfect Pairings

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