Vanilla Ice Cream
Vanilla Ice Cream is an moderately easy dinner. Made with 1 1/3 c. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt, 3 c. whole milk and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a medium saucepan, combine sugar, cornstarch and salt. Stir in whole milk.
Stir over medium heat until mixture begins to simmer.
Simmer 1 minute over low heat; set aside.
In a small bowl, lightly beat egg yolks.
Stir about 1 cup of milk mixture into egg yolks.
Stir egg yolk mixture into remaining milk mixture.
Cook and stir over low heat 2 minutes or until slightly thickened.
Stir in evaporated milk, whipping cream and vanilla. Cool to room temperature.
Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
Makes 2 quarts.
π· Perfect Pairings
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