Name: Vegetable Chili Con Carne
Ingredients: 1 c. chopped onion; 2 tsp. minced garlic; 2 tsp. vegetable oil; 1 lb. lean ground beef; 1 (28 oz.) can tomatoes (in purée); 2 1/2 c. cooked kidney beans; 1 or more jalapeño peppers, chopped; 1 c. diced green peppers; 1 c. sliced carrots; 1 c. diced celery; 1 c. corn kernels (fresh or frozen); 5 tsp. brown sugar; 5 tsp. chili powder; 1 tbsp. ground cumin; 1 tbsp. oregano leaves, crumbled; 1/2 tsp. salt; 1/2 tsp. coriander; 1/8 tsp. ground cloves; 1/8 tsp. ground allspice

Vegetable Chili Con Carne

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Vegetable Chili Con Carne is an impressive dinner. Made with 1 c. chopped onion, 2 tsp. minced garlic, 2 tsp. vegetable oil, 1 lb. lean ground beef and 1 (28 oz.) can tomatoes (in purée), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.