Vegetable Pilaf
Vegetable Pilaf is an moderately easy dinner. Made with 1 1/3 c. water, 1 tsp. chicken flavored bouillon granules, 1/2 c. long grain rice (uncooked), 1 1/2 c. sliced mushrooms and 1 1/4 c. shredded carrot, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine 1 1/3 cups water and bouillon granules in a medium saucepan; bring to a boil and add rice.
Cover; reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed. Add mushrooms, carrots, 1/2 cup water, parsley, green onions and pepper to rice; stir well.
Cover and cook over low heat 5 minutes.
Transfer rice to a serving dish.
Sprinkle with toasted pecans.
Yield
8 servings (about 82 calories per 1/2 cup serving).
π· Perfect Pairings
Complete your meal with these
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