Vegetable Stir-Fry
Vegetable Stir-Fry is an moderately easy dinner. Made with 2 1/2 tbsp. canola oil, 1 medium onion, thinly sliced and separated, 1/2 c. baby carrots, 12 large mushrooms, sliced and 1 medium zucchini, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil in wok or large skillet.
Add remaining ingredients; stir-fry over high heat for about 5 minutes, or until zucchini is crisp-tender.
Serve over Texmati rice.
π· Perfect Pairings
Complete your meal with these
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