Name: Vegetarian Chili
Ingredients: 2 tbsp. olive or vegetable oil; 1 c. chopped onion; 1/2 c. chopped green bell pepper; 1/2 c. chopped celery; 2 minced cloves garlic; 1 (16 oz.) can chopped or crushed tomatoes; 1 (15 oz.) can kidney beans, drained; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 (11 oz.) can whole kernel corn (vacuum packed or drained); 1/2 c. grated Cheddar or Swiss cheese; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can mushroom pieces, drained; 2 tbsp. chili powder; 2 tsp. cumin; 1/2 tsp. dried oregano or basil leaves; 3 tbsp. Worcestershire sauce; 1/8 tsp. cayenne pepper or 3 to 4 drops hot pepper sauce; 1 avocado, peeled and sliced

Vegetarian Chili

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Vegetarian Chili is an impressive dinner. Made with 2 tbsp. olive or vegetable oil, 1 c. chopped onion, 1/2 c. chopped green bell pepper, 1/2 c. chopped celery and 2 minced cloves garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.