Name: Vegetarian Fettuccini
Ingredients: 2 c. broccoli florets; 1 c. celery, sliced diagonally; 1 large onion, diced; 2 cloves garlic, minced; 1 c. fresh mushrooms, sliced; 3/4 tsp. dried basil; 2 tbsp. or less olive oil; 1 (12 oz.) can light evaporated milk; 3 tbsp. Parmesan cheese; 1/2 tsp. pepper; 2 tbsp. cornstarch; 3/4 c. chicken broth (or use low-sodium vegetable broth cubes); 1/2 c. frozen peas; 1 c. red bell pepper, julienned; 12 oz. pkg. fettucini; Parmesan cheese or fresh basil to garnish the top

Vegetarian Fettuccini

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Vegetarian Fettuccini is an impressive dinner. Made with 2 c. broccoli florets, 1 c. celery, sliced diagonally, 1 large onion, diced, 2 cloves garlic, minced and 1 c. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.