Name: Vegetarian Lasagna(Makes 8 Servings)
Ingredients: 8 oz. lasagna noodles, cooked tender; 2 medium onions, chopped; 4 cloves garlic, minced; 3 tbsp. olive oil; 2 c. tomato sauce, canned tomatoes or thinned paste; 2 tsp. dried oregano; 1 tsp. dried basil; 1/4 c. chopped fresh parsley; 2 tsp. salt; 3/4 lb. sliced mushrooms, sauteed in olive oil; 3/4 c. dry, small, red beans, cooked tender; 3/4 lb. Mozzarella cheese (low-fat), thinly sliced; 2 c. Ricotta cheese (low-fat); 1/2 c. freshly grated Parmesan cheese

Vegetarian Lasagna(Makes 8 Servings)

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Vegetarian Lasagna(Makes 8 Servings) is an impressive dinner. Made with 8 oz. lasagna noodles, cooked tender, 2 medium onions, chopped, 4 cloves garlic, minced, 3 tbsp. olive oil and 2 c. tomato sauce, canned tomatoes or thinned paste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.