Vegetarian Lentil Barley Soup
Vegetarian Lentil Barley Soup is an moderately easy dinner. Made with 1 lb. (2 c.) lentils, 2 1/2 qt. water, 1 lb. canned tomatoes, cut up, 1 c. medium barley and 1 c. coarsely chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients except spinach in large kettle.
Cook over moderate heat, stirring occasionally for 50 minutes or until lentils and barley are crisp-tender
Add spinach; cook 10 minutes or until lentils and barley are tender.
If too thick, add water. Makes 5 quarts.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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