Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers is an moderately easy dinner. Made with 4 tbsp. corn oil, 2 onions, sliced, 2 cloves garlic, 1 zucchini, diced and 4 tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet over medium heat, and saute onions, garlic, zucchini and tomatoes.
Combine rice and cheese and add to the vegetable mixture.
Stuff peppers with the vegetable mixture and replace pepper top.
Pour tomato juice into the bottom of a casserole dish.
Place peppers in casserole.
Bake for 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment