Vegetarian Veggie Soup
Vegetarian Veggie Soup is an impressive dinner. Made with 2 cans green beans, 2 cans tomatoes, 2 cans whole kernel corn, 6 carrots, sliced and 6 small potatoes, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery and garlic in 3 tablespoons olive oil until tender.
Add V-8 juice, tomato sauce and 6 cups water. Whisk in stew seasoning mix.
Add green beans, tomatoes, corn, carrots and potatoes.
Simmer 1 hour.
Add lentils, mushrooms and salt and pepper.
Simmer 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
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