Venison or Elk Finger Steaks
Venison Or Elk Finger Steaks is an easy dinner. Made with venison, cut into 1/2-inch strips, soy sauce, worcestershire sauce, flour and butter or bacon fat, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 1/2-inch wide strips and pound lightly with tenderizing hammer.
Dip strips of mixture in half soy sauce and half Worcestershire sauce.
Roll in flour and fry in butter or bacon fat.
π· Perfect Pairings
Complete your meal with these
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