Vidalia Onion Casserole
Vidalia Onion Casserole is an easy dinner. Made with 5 large vidalia onions, peeled and coarsely chopped, 1 stick butter, 1/4 c. milk, 24 ritz crackers, crumbled and 1/2 c. parmesan cheese, freshly grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter for 15 to 20 minutes until clear.
Stir in milk. Put half of onion mixture into a 1 1/2-quart casserole dish.
Cover with half of crackers and sprinkle half the cheese over cracker crumbs.
Repeat layers.
Bake at 325Β°, uncovered, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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