Vidalia Onion Pie
Vidalia Onion Pie is an moderately easy dinner. Made with 3 c. thin sliced onion, 2 tbsp. butter, 3 eggs, 1 c. sour cream and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute onions in butter until translucent.
Set aside to cool. Combine eggs, sour cream, salt, pepper and spice over low heat to blend well.
Combine with cooked onions.
Pour into baked pie shell.
Top with crumbled bacon.
Bake at 450° for 10 minutes, then reduce heat to 300° and bake until crust is light brown, about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment