Wafer Cookie
Slovak wafer cookies are thin, crisp oplatky-style sheets layered or served plain with honey and nuts. Their delicate snap, pale color, and lightly sweet flavor make them ideal for Christmas Eve or coffee service.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whisk flour, milk, eggs, vanilla sugar, melted butter, and salt into a smooth pourable batter.
Heat a wafer iron and spread a very thin layer of batter so the cookies bake into crisp patterned sheets.
Cool the wafers on a rack until they firm and snap cleanly.
Brush some sheets lightly with honey, sprinkle with walnuts, and stack or serve the wafers plain alongside tea.
π· Perfect Pairings
Complete your meal with these
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