Wheat Yogurt Muffins(Lo-Cal)
Wheat Yogurt Muffins(Lo-Cal) is an moderately easy dinner. Made with 1 c. whole wheat flour, 3/4 c. kretachemer wheat germ, 3 tbsp. packed brown sugar, 1/2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, wheat germ, sugar, baking powder, soda and salt in large bowl.
Add yogurt, butter, egg and raisins.
Stir just to moisten.
Fill paper lined muffin cups 2/3 full.
Bake at 375Β° for 20 to 25 minutes.
Makes 1 dozen.
Calories 125 each.
π· Perfect Pairings
Complete your meal with these
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