White Cheese Sauce

Name: White Cheese Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 20
Ingredients: 1 cup butter; 3 cups shredded Monterey Jack cheese; 1 cup sour cream; 2 (4 ounce) cans diced green chilies, drained

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 20 servings 👁️ 19 views

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 20

Difficulty Easy

🛒 Ingredients

1 cup butter

3 cups shredded Monterey Jack cheese

1 cup sour cream

2 (4 ounce) cans diced green chilies, drained

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 172

% Daily Value*

Total Fat 16.8g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 294mg 13%

Total Carbohydrate 1.2g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.5g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a saucepan over medium heat.

Reduce heat to medium-low, and stir in shredded cheese until melted.

Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through.

Do not allow to boil.