White Chocolate Blondies

Name: White Chocolate Blondies
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 8 ounces white chocolate, chopped; 1 tablespoon vanilla extract; 1/2 cup butter, softened; 1 1/4 cups all-purpose flour; 2 eggs; 3/4 teaspoon salt; 1/3 cup white sugar; 1 cup semisweet chocolate chips

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 12 servings 👁️ 18 views

White Chocolate Blondies is an moderately easy dessert you can prepare in just 45 minutes. Made with 8 ounces white chocolate, chopped, 1 tablespoon vanilla extract, ½ cup butter, softened, 1 ¼ cups all-purpose flour and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 12

Difficulty Medium

🛒 Ingredients

8 ounces white chocolate, chopped

1 tablespoon vanilla extract

1/2 cup butter, softened

1 1/4 cups all-purpose flour

2 eggs

3/4 teaspoon salt

1/3 cup white sugar

1 cup semisweet chocolate chips

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 325

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 233mg 10%

Total Carbohydrate 35.2g 13%

Dietary Fiber 1.2g 4%

Total Sugars 24g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x9 inch baking pan.

Melt white chocolate and butter in the top of a double boiler, over barely simmering water.

Stir occasionally until smooth.

Set aside to cool.

In a large bowl, using an electric mixer, beat eggs until foamy.

With the mixer still running, gradually add the sugar and vanilla.

Drizzle in the melted white chocolate mixture.

Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon.

Fold in chocolate chips.

Spread the batter evenly into the prepared pan.