Whole Wheat Pancakes
Whole Wheat Pancakes is an moderately easy dinner. Made with 1/2 c. wheat germ, 2 c. whole wheat flour, 2 tsp. baking powder, 1 tbsp. brown sugar and 2 large eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir together dry ingredients with a whisk.
Beat the eggs slightly and combine with the milk, then add to the dry ingredients.
Stir in oil.
Heat the pan (nonstick), but do not grease it.
Pour batter into the pan by large spoonful.
Cook over medium heat, turning once when bubbles come to the surface and pop and the edges are slightly dry.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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