Wild Blueberry Pancakes
Wild Blueberry Pancakes is an moderately easy dinner. Made with 1 c. all purpose four, 1 tbsp. sugar, 1 1/4 tsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine flour, sugar, baking powder, baking soda and salt in a mixing bowl.
Beat eggs, sour cream and milk together and add to flour mixture, beating until smooth.
Heat griddle over medium heat.
Lightly coat with oil.
Pour a scant 1/2 cup batter onto griddle; spread batter to make a 5 to 6 inch circles.
Sprinkle a few blueberries over.
When bubbles form and break on top and edges lose their wet and shiny look (about 1 minute), flip pancake. Cook second side until brown and baked through (about 1 minute). Continue until all batter is used.
Serve pancakes with warm blueberry sauce.
π· Perfect Pairings
Complete your meal with these
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