Wine-Baked Chicken(Low-Fat)
Wine-Baked Chicken(Low-Fat) is an moderately easy dinner. Made with 8 chicken breasts, halved and skinned, 1 lb. fresh mushrooms, halved, 1 c. chablis (or dry white wine), 1/3 c. chopped fresh parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken breasts, bone side down, in a 13 x 9 x 2-inch baking dish.
Arrange mushrooms around chicken.
Pour wine over chicken and sprinkle with parsley, tarragon, salt and pepper. Cover and bake at 350Β° for 50 to 60 minutes or until done.
Serve with rice and fresh asparagus.
π· Perfect Pairings
Complete your meal with these
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