Yellow Squash Casserole
Yellow Squash Casserole is an moderately easy dinner. Made with 4 tbsp. (1/2 stick) butter or margarine, 1 large yellow onion, peeled and finely chopped, 1 lb. yellow squash or zucchini, 1 egg, lightly beaten and 1 c. shredded sharp cheddar cheese (about 4 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Melt 3 tablespoons of the butter in a 12-inch skillet over moderate heat.
Add the onion and cook, covered, for 5 minutes or until soft.
Meanwhile, cut the squash into 1/4-inch slices.
If they are large, quarter them.
Add the squash to the onion.
Cover and cook for 3 minutes or until crisp-tender.
π· Perfect Pairings
Complete your meal with these
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