Yellow Squash Muffins
Yellow Squash Muffins is an moderately easy dinner. Made with 2 eggs, 1 c. margarine, melted, 1 c. sugar, 3 c. all-purpose flour and 1 tbsp. + 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash squash thoroughly; cut into slices. Cook in small amount of water until tender. Drain well and mash. Measure enough to make 2 cups. Combine squash, eggs and margarine.
Stir well and set aside. Combine remaining ingredients in large bowl. Make well in center of mixture. Add squash mixture to dry ingredients, stirring just until moistened.
Spoon into greased muffin tins, 3/4 full. Bake at 375Β° for 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment