Zucchini, Carrot and Tomato Casserole
Zucchini, Carrot And Tomato Casserole is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with large carrots, cut in 2-inch strips, c. boiling water, small zucchini, cut diagonally in 1/4-inch strips, to 14 cherry tomatoes and . cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook carrots in boiling water for 5 minutes.
Drain.
Combine carrots, zucchini and tomatoes in rectangular dish.
In saucepan, stir cornstarch, milk, 1/2 cup cheese and butter until smooth and thick.
Pour sauce over vegetables.
Sprinkle with remaining cheese and almonds.
Bake at 375Β° for 30 to 40 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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