Zucchini Milk Bread Pudding
Zucchini Milk Bread Pudding is an moderately easy dinner. Made with 2 c. zucchini milk *, 1 1/2 c. whole wheat bread crumbs, 2 tbsp. oleo, 1/4 to 1/2 c. honey and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring zucchini milk to a boil.
Pour over bread crumbs; add oleo.
Combine honey, salt and egg; add to bread mixture.
Add vanilla, cinnamon and raisins.
Place in 1-quart greased bowl, set in shallow pan with hot water.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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