Zucchini Muffins
Zucchini Muffins is an impressive dinner. Made with 2 c. shredded zucchini, 1 c. oil, 1/3 c. molasses (or karo), 2 1/2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs to blend.
Add oil, sugar, molasses and vanilla. Continue beating until thick and foamy.
Combine dry ingredients; add to egg mixture.
Beat until just blended.
Add zucchini, raisins and nuts.
Mix gently.
Makes 24 muffins.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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