Zucchini Muffins
Zucchini Muffins is an moderately easy dinner. Made with 2/3 c. sugar, 1/4 c. vegetable oil, 1 tsp. vanilla, 1 egg and 1 c. gold medal all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease bottoms only for 8 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.
Mix the sugar, vegetable oil, vanilla and egg in a large bowl.
Stir in remaining ingredients.
Divide the batter among cups.
Bake 18 to 23 minutes or until golden brown and top springs back when touched lightly.
Cool 2 to 3 minutes.
Remove from cups.
Makes 8 muffins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment