Zucchini Pancakes
Zucchini Pancakes is an moderately easy dinner. Made with 3 medium zucchini (1 1/4 lb.), grated, 1/3 c. parmesan cheese, grated, 1/4 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place grated zucchini in a colander and squeeze out as much moisture as possible with hands or back of wooden spoon; set aside.
In a large bowl combine dry ingredients.
Add eggs, zucchini and onion; mix until combined.
Preheat griddle; grease if necessary.
Using 1/4 cup batter for each, pour onto griddle and flatten slightly to about 1/2-inch thickness.
Cook 4 to 5 minutes until golden, turn and cook other side.
Makes 10, 65 calories each.
π· Perfect Pairings
Complete your meal with these
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