Zucchini Pancakes
Zucchini Pancakes is an moderately easy dinner. Made with 3 c. grated zucchini, 2 eggs, 1/2 c. chopped parsley, 1 c. baking mix (pancake or bisquick) and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, combine zucchini, eggs and parsley. In a small bowl, combine baking mix, Parmesan cheese and garlic salt and add to zucchini mixture.
Stir just enough to dampen dry ingredients.
Heat olive oil and butter in a large skillet.
Drop batter from a spoon into the heated oil and brown pancakes lightly on both sides.
Keep warm in a 300Β° oven until all are cooked.
π· Perfect Pairings
Complete your meal with these
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