Zucchini Patties

Name: Zucchini Patties
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups grated zucchini; 2 eggs, beaten; 1/4 cup chopped onion; 1/2 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; salt to taste; 2 tablespoons vegetable oil

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 24 views

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups grated zucchini

2 eggs, beaten

1/4 cup chopped onion

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

salt to taste

2 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 245

% Daily Value*

Total Fat 14.7g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 282mg 12%

Total Carbohydrate 15.7g 6%

Dietary Fiber 1.2g 4%

Total Sugars 1.9g

Protein 12.8g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt.

Stir well enough to distribute ingredients evenly.

Heat a small amount of oil in a skillet over medium-high heat.

Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.