4-Bean Baked Beans

Name: 4-Bean Baked Beans
Prep time: 15 min
Cook time: 105 min
Yield: 16
Ingredients: 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can butter beans, drained; 1 (15 ounce) can lima beans, drained; 1 (16 ounce) can pork and beans, drained; 1/2 pound bacon, cut into small pieces; 1 large onion, chopped; 2 cloves garlic, chopped; 3/4 cup brown sugar; 1/2 cup ketchup; 1/2 cup vinegar; 1/4 cup molasses; 1 teaspoon dry mustard

⏱️ Ready in 2h 🥄 Prep 15 min 🔥 Cook 1h 45m 👥 16 servings 👁️ 11 views

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

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🔗 Recipe adapted from AllRecipes

#Baked #Lunch

📊 At a Glance

Prep 15 min

Cook 1h 45m

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 171

% Daily Value*

Total Fat 2.6g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 526mg 23%

Total Carbohydrate 30.7g 11%

Dietary Fiber 5.1g 18%

Total Sugars 14.2g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.

Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes.

Pour off excess fat.

Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes.

Pour sauce over beans in the casserole dish.

Bake in the preheated oven until bubbling, 1 hour 15 minutes.