A Southern Fried Chicken

Name: A Southern Fried Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 3 cups all-purpose flour; 1 tablespoon seasoned salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon coarse ground black pepper; 2 eggs; 4 cups buttermilk; 1 cup barbeque sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon steak sauce; 1 (3 pound) whole chicken, cut into pieces; 2 cups oil for frying

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 3 views

A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 806

% Daily Value*

Total Fat 30.3g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1323mg 57%

Total Carbohydrate 79.3g 29%

Dietary Fiber 2.6g 9%

Total Sugars 20.3g

Protein 50.9g 102%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper.

In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.

Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice.

Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).

Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.