Air Fryer Old Bay® Chicken Wings

Name: Air Fryer Old Bay® Chicken Wings
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 pounds chicken wings; 2 tablespoons seafood seasoning (such as Old Bay®); 1/4 teaspoon freshly cracked black pepper; 1/2 cup cornstarch; 4 tablespoons butter; 1 teaspoon seafood seasoning (such as Old Bay®)

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 14 views

Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 pounds chicken wings

2 tablespoons seafood seasoning (such as Old Bay®)

1/4 teaspoon freshly cracked black pepper

1/2 cup cornstarch

4 tablespoons butter

1 teaspoon seafood seasoning (such as Old Bay®)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 335

% Daily Value*

Total Fat 22.8g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1083mg 47%

Total Carbohydrate 15.8g 6%

Dietary Fiber 1g 4%

Total Sugars 0.1g

Protein 15.7g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the air fryer to 400 degrees F (200 degrees C).

Place chicken wings in a large bowl and toss with 2 tablespoons ® seasoning and black pepper.

Add cornstarch and toss wings until fully coated.

Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.

Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes.

Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.

Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan.

Bring to a boil over medium heat, stirring constantly.

Dip each wing in the sauce.

Serve with remaining sauce on the side.