Alaska Salmon Pot Pies
Alaska Salmon Pot Pies is an moderately easy dinner. Made with 1 can salmon, 1 large onion, chopped, 1 1/2 c. fresh or canned mushrooms, 1 tbsp. butter and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain salmon; set aside.
Saute onion; add mushrooms in butter in a large skillet over medium-high heat for 5 minutes.
Stir in chicken broth, milk, tarragon and pepper.
Bring to a boil. Whisk in instant potatoes, then stir in corn, peas and salmon. Cook over medium heat until heated through.
Spoon into baking dish.
Cover with pastry.
Seal edges of dough against side of dish.
Bake at 400Β° for 15 to 20 minutes or until crust is golden brown.
May also be prepared in individual ovenproof serving dishes.
π· Perfect Pairings
Complete your meal with these
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