Name: All-Vegetable Chili
Prep time: 28 min
Cook time: 40 min
Yield: 4
Ingredients: 2 Tbsp . salad oil; 2 medium size celery stalks, chopped; 1 medium size onion, chopped; 1 medium size green pepper; 1 (28 oz.) can tomatoes; 1 (15 1/4 to 19 oz.) can red kidney beans; 1 (16 to 19 oz.) can pinto beans; 1 (4 oz.) can chopped green chilies; 2 small zucchini, diced; 1 large carrot, coarsely shredded; 1/2 tsp . dried oregano leaves; 1/2 tsp . salt; 1/4 tsp . crushed red pepper; 1 c. shredded Cheddar cheese

All-Vegetable Chili

⏱️ Ready in 1h 8m 🥄 Prep 28 min 🔥 Cook 40 min 👥 4 servings 👁️ 14 views

All-Vegetable Chili is an impressive soup you can prepare in about 1 hour 8 minutes. Made with . salad oil, medium size celery stalks, chopped, medium size onion, chopped, medium size green pepper and (28 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

In 5-quart Dutch oven, over medium heat in hot salad oil, cook celery, onion and green pepper until tender, stirring mixture occasionally.

Turn heat to high.

Stir in tomatoes with their liquid, undrained kidney and pinto beans, green chilies, zucchini, carrot, oregano, salt and crushed red pepper until boiling. Reduce heat to medium; cover and cook 15 minutes, stirring occasionally.