Almond-Spinach Pilaf(Serves 4)
Almond-Spinach Pilaf(Serves 4) is an moderately easy dinner. Made with 2 tsp. olive oil, 1 c. thawed frozen chopped spinach, squeezed dry, 1/2 c. chopped scallions, 1/4 c. chopped fresh dill and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan over medium heat, warm oil.
Add the spinach, scallions, dill, salt and pepper.
Cook, stirring frequently until vegetables are tender, about 2 minutes.
Add the rice and almonds; cook, stirring constantly until rice is well coated with oil, about 2 minutes.
Pour in broth and bring to a boil.
Cover, reduce heat to low and simmer until rice is tender, 20 minutes.
Gently stir in orange sections.
π· Perfect Pairings
Complete your meal with these
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