Alpine Goulash with Buttered Noodles
Alpine Goulash With Buttered Noodles is an impressive dinner. Made with 2 1/2 lb. boneless round steak, cut into 1 1/2-inch cubes, 2 tbsp. beef drippings or shortening, 3 c. coarsely chopped onion, 1 clove garlic, minced and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat well on all sides in hot drippings or shortening. Turn cubes to brown equally.
Add balance of ingredients, cover and cook slowly until beef cubes are tender, about 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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