American Spaghetti Sauce

Season ground meat; cook until brown.

Take off heat.

Finely chop celery, onion and pepper.

Put in skillet with margarine. Pour can of tomato soup on top; let simmer about 10 to 15 minutes. Combine with meat.

Cook on low heat about 3 hours, or until real tender.

(Usually cook in double boiler; the secret in the taste is slow cooking.) When the sauce is almost cooked, add the cheese. Cook 1 pound of spaghetti; drain water.

Add spaghetti to sauce. If your family likes olives and mushrooms, add small bottle of each.

Serves 12.