Angel-Lemon Delight
Angel-Lemon Delight is an moderately easy healthy dish you can prepare in about 2 hours 16 minutes. Made with eggs, separated, c. sugar, divided, angel food cake, crumbled, c. frozen lemon juice and . grated lemon peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat egg whites until stiff.
Add 3/4 cup of the sugar, a little at a time, beating after each addition.
Put egg yolks in top of double boiler.
Beat until thick.
Add remaining 3/4 cup of sugar, lemon juice and peel to the egg yolks. Cook over boiling water until thick, stirring occasionally. Soften gelatin in the 1/4 cup of water and then add to the egg yolk-lemon mixture.
Cool.
Fold in egg white mixture, using a rubber spatula.
Put half the angel cake crumbs in 9 x 13-inch pan.
Pour half the sauce over cake.
Repeat layers. Let stand refrigerator overnight.
Cut into squares.
Top each with a dollop of whipped topping.
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