Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 1 pound seashell pasta; 1/4 pound Genoa salami, chopped; 1/4 pound pepperoni sausage, chopped; 1/2 pound Asiago cheese, diced; 1 (6 ounce) can black olives, drained and chopped; 1 red bell pepper, diced; 1 green bell pepper, chopped; 3 tomatoes, chopped; 1 (.7 ounce) package dry Italian-style salad dressing mix; 3/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 2 tablespoons dried oregano; 1 tablespoon dried parsley; 1 tablespoon grated Parmesan cheese; salt and ground black pepper to taste

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 12 servings 👁️ 23 views

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 451

% Daily Value*

Total Fat 29.1g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 978mg 43%

Total Carbohydrate 33.2g 12%

Dietary Fiber 2.8g 10%

Total Sugars 4.3g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook the pasta in a large pot of salted boiling water until al dente.

Drain, and cool under cold water.

In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes.

Stir in the envelope of dressing mix.

Cover, and refrigerate for at least one hour.

To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.

Just before serving, pour dressing over the salad, and mix well.