Applesauce Cake VI

Name: Applesauce Cake VI
Prep time: 30 min
Cook time: 60 min
Yield: 12
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 4 eggs; 2 cups white sugar; 1 1/2 cups vegetable oil; 2 cups applesauce; 1 teaspoon vanilla extract

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 12 servings 👁️ 19 views

Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 527

% Daily Value*

Total Fat 29.2g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 421mg 18%

Total Carbohydrate 62.5g 23%

Dietary Fiber 1.5g 5%

Total Sugars 37.7g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch tube pan.

Sift together the flour, baking powder, baking soda, salt and cinnamon.

In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon.

Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla.

Mix well and pour into prepared pan.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.