Apricot Scones with Ham and Honey Mustard
Apricot Scones With Ham And Honey Mustard is an impressive dinner. Made with 2 c. all-purpose flour, 2 tbsp. sugar, 2 tsp. baking powder, salt and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Grease a cookie sheet; set aside.
In medium bowl, combine flour, sugar, baking powder, 1/8 teaspoon salt and the nutmeg.
With pastry blender, or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in 1 egg and milk just until moistened.
Stir in apricots and raisins.
On floured surface gently knead dough 3 to 5 times until it holds together.
With floured rolling pin roll dough 1/2-inch thick.
Cut with a floured 2-inch round biscuit cutter, rerolling scraps.
Beat remaining egg with a pinch of salt and lightly brush tops of scones.
Bake 12 minutes or until golden.
Cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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