Apricot Tarts
Apricot Tarts is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 1/2 c. butter or margarine, 3 tbsp. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
Measure flour by dipping method.
Mix flour and salt; cut in butter.
Sprinkle with water and vanilla; mix well with fork.
Using half the dough at a time, roll out to 1/16 inch thick on cloth covered board, generously sprinkled with sugar.
Cut into 2 1/2-inch squares.
Spread 1 level teaspoon of filling in center of each square.
Bring corners to center; seal together. Place sealed side up or down on ungreased cookie sheet.
Bake 15 to 20 minutes.
Makes about 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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