Artichoke Hearts Soup
Artichoke Hearts Soup is an moderately easy dinner. Made with 10 artichoke hearts, 1 white onion, 8 c. veggie broth, 2 cubes butter and 2 to 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a soup pan, saute onion until golden brown.
Add veggie broth and finely chopped artichoke hearts.
Cook for 20 minutes on low heat.
Remove from the heat and purΓ©e.
Serve hot with grated cheese.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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