Asparagus Au Gratin
Asparagus Au Gratin is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with cut asparagus, to 3 hard-boiled eggs, . butter or margarine, . flour and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Open cans of asparagus and drain.
Put asparagus into an 8 x 8-inch casserole dish.
Slice eggs on top of asparagus.
Make cream sauce by melting butter, then add flour and milk mixture to medium heat.
Stir until thick.
Add cheese.
Once cheese is melted in sauce, pour sauce over eggs and asparagus.
Top with crushed crackers.
Bake at 400Β° in oven until hot.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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