Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 (16 oz.) can asparagus spears, 4 tbsp. butter, 4 tbsp. all-purpose flour, 1/2 c. milk and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain asparagus; reserve liquids.
In heavy saucepan, melt butter.
Add flour and seasonings.
Gradually add 3/4 cup asparagus liquid and milk; cook until thickens and it is smooth.
Stir constantly.
If too thick, you can add a little more milk or asparagus liquid.
Remove from heat.
Butter a medium size casserole.
Layer asparagus spears, egg slices, cheese and almonds, repeating layers until ingredients are used.
Spoon sauce over all and sprinkle with crumbs.
Bake at 350Β° for 20 minutes until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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