Aunt Edith's Crab Cakes
Aunt Edith'S Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1 tbsp. cracker crumbs or more (roll crackers with rolling pin), 1 tsp. parsley flakes, 1/2 c. mayonnaise (or less) and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cracker crumbs, parsley flakes, mayonnaise, mustard, egg and Old Bay together.
Add to crab meat (always check crab meat for shells).
Stir lightly.
Shape into a crab cake.
Refrigerate approximately 15 minutes.
Saute in 2 tablespoons of oil and margarine until brown.
π· Perfect Pairings
Complete your meal with these
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