Aunt Ellie's Scones(English)
Aunt Ellie'S Scones(English) is an moderately easy dinner. Made with 4 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In bowl, sift together first 5 ingredients.
Cut in butter until it resembles small peas.
Add fruit.
Stir in buttermilk, little by little, with the blade of a knife.
As soon as dough gathers, stop adding buttermilk.
Knead gently, only enough to form into 2-inch balls.
Roll out on lightly floured board into 1/2-inch thick rounds and into pie slice wedges.
Place on greased baking sheet.
Brush tops with milk.
Bake in preheated 450Β° oven for about 20 minutes.
Split, butter and serve with jam.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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